★★☆☆☆
(SF Drama) The narrator opens a restaurant on a floating city but needs a good review from a food critic to be successful. (5,351 words; Time: 17m)
"The Duchess of Drinke Street," by Tim Chawaga [bio] (edited by Andy Cox), appeared in Interzone issue 284, published on November 15, 2019 by TTA Press.
Mini-Review (click to view--possible spoilers)
Review: 2019.671 (A Word for Authors)
Pro: This is the story of how the narrator expanded his/her knowledge of food and learned to produce authentic cuisine. It’s also about how they became independent and finally made a success.
Con: Maybe if you’re really into food this would be interesting, but I found myself repeatedly checking to see how much of it was left to read.
The narrator is entirely ungrounded: we never learn name, age, gender or anything else.
Other Reviews: Search Web
Tim Chawaga Info: Interviews, Websites, ISFDB, FreeSFOnline
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Pro: This is the story of how the narrator expanded his/her knowledge of food and learned to produce authentic cuisine. It’s also about how they became independent and finally made a success.
Con: Maybe if you’re really into food this would be interesting, but I found myself repeatedly checking to see how much of it was left to read.
The narrator is entirely ungrounded: we never learn name, age, gender or anything else.
Other Reviews: Search Web
Tim Chawaga Info: Interviews, Websites, ISFDB, FreeSFOnline
Follow RSR on Twitter, Facebook, RSS, or E-mail.
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